Description
These French Onion Beef Sliders are a delicious and crowd-pleasing appetizer, featuring juicy beef patties topped with caramelized onions and melted cheese, served on slider buns.
Ingredients
Scale
- 2 pounds ground beef
- 2 large onions, thinly sliced
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup beef broth
- 8 ounces provolone cheese, sliced
- 12 slider buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and salt; cook until caramelized, about 15-20 minutes.
- In a separate bowl, mix ground beef with black pepper and garlic powder. Form into small patties.
- Cook the beef patties on a grill or skillet over medium-high heat for about 3-4 minutes per side, or until cooked to desired doneness.
- Pour beef broth over the caramelized onions and stir to combine.
- Place a slice of provolone cheese on each beef patty and cover until melted.
- Assemble sliders by placing a beef patty on each slider bun, topped with caramelized onions and garnish with parsley.
- Serve immediately and enjoy!
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- You can use different types of cheese, such as Swiss or cheddar.
- These sliders can be prepared ahead of time and reheated in the oven.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: French-American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg