Description
Make Freakin’ Fantastic Fried Rice at home! This recipe is packed with flavor, easy to customize, and perfect for using up leftovers.
Ingredients
Scale
- Base & Veggies:
- 4 cups day-old cold white rice
- 2 large eggs
- 2 tbsp olive oil (or other neutral oil), divided
- 1/2 yellow onion, finely chopped
- 1 medium carrot, finely chopped or grated
- 1/2 cup frozen peas & corn mix
- Flavor Powerhouses:
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce (optional, but highly recommended)
- Fresh Finish:
- 1 tsp toasted sesame oil
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- Prep Your Ingredients, Mama Tessa Style: First things first, get everything ready before you even think about turning on the stove. Chop your onion and carrots, mince that garlic and ginger, measure out your soy and oyster sauce, and slice those green onions. This is called ‘mise en place,’ and trust me, it’s a lifesaver, especially when you’re making Freakin’ Fantastic Fried Rice and things move fast. I once tried to chop as I went and nearly set my kitchen on fire. Not really, but it felt like it!
- Scramble Those Eggs Just Right: Heat a tablespoon of oil in your largest skillet or wok over medium-high heat. Whisk your eggs lightly with a pinch of salt and pepper. Pour them into the hot pan and scramble them until they’re just cooked through but still soft. You don’t want rubbery eggs here, hon. Transfer them to a separate plate. This step is crucial for perfect Freakin’ Fantastic Fried Rice; don’t rush it like I did that one time!
- Sauté Your Aromatics and Veggies: Add another tablespoon of oil to the pan. Toss in your chopped onion and carrots. Sauté them for about 3-4 minutes until they start to soften, stirring often. Then, add your minced garlic and grated ginger. Cook for another minute until fragrant – oh, the smell! This is where the magic starts for our Freakin’ Fantastic Fried Rice, filling your kitchen with amazing aromas.
- Bring in the Freakin’ Fantastic Fried Rice: Now, add your cold day-old rice to the pan. Break up any clumps with your spatula. Stir-fry for 3-5 minutes, letting the rice get a little crispy and toasty. This is where the rice really starts to shine, developing that lovely fried texture. Don’t be afraid to let it sit for a minute or two without stirring to get some nice browning on the bottom. It makes all the difference in Freakin’ Fantastic Fried Rice.
- Season and Stir It All Together: Push the rice mixture to one side of the pan, making a little well. Add your frozen peas and corn, letting them heat through for about a minute. Now, pour in the soy sauce and oyster sauce (if using) over the veggies and rice. Add your scrambled eggs back to the pan. Stir everything together until it’s all combined and heated through. This is where your Freakin’ Fantastic Fried Rice comes alive!
- Serve Your Freakin’ Fantastic Fried Rice: Remove the pan from the heat. Drizzle with the toasted sesame oil – just a little, remember! Give it one last gentle stir. Taste and adjust seasonings if needed; sometimes it needs a tiny bit more soy sauce. Garnish generously with sliced green onions and a sprinkle of sesame seeds. Serve immediately and enjoy your Freakin’ Fantastic Fried Rice. It should look vibrant, smell incredible, and taste like pure comfort!