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Flavor-Packed Sweet Chili Halloumi Wraps: Your Summer Go-To!

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  • Prep Time: 10-15 Minutes
  • Cook Time: 8-12 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

How to make vibrant Sweet Chili Halloumi Wraps with pan-fried halloumi and a zesty sweet chili sauce that are ready in just 20 minutes.

Ingredients

Scale
  • Wraps & Halloumi:
  • 1 block (8 oz/225g) halloumi cheese, sliced 1/4-inch thick
  • 4 large (10-inch) flour tortillas
  • Fresh Fillings:
  • 1 medium red bell pepper, thinly sliced
  • 1/2 English cucumber, julienned
  • 1 cup shredded red cabbage
  • 1/4 cup fresh cilantro, chopped
  • Sweet Chili Sauce & Enhancers:
  • 1/2 cup sweet chili sauce
  • 1 lime, juiced
  • 1 tablespoon neutral oil (like canola or vegetable)
  • 2 tablespoons mayonnaise
  • Seasoning & Garnish:
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 green onions, thinly sliced

Instructions

  1. Prep Veggies: Slice bell pepper thinly, julienne the cucumber, and shred the red cabbage. Chop the fresh cilantro and thinly slice the green onions. Having everything ready makes assembly quick and easy for your wraps.
  2. Whisk Sauce: In a small bowl, whisk together the sweet chili sauce, lime juice, mayonnaise, garlic powder, salt, and pepper until well combined and smooth. This zesty sauce is key for your 20-Minute Vegetarian Sweet Chili Halloumi Wraps.
  3. Fry Halloumi: Heat neutral oil in a large skillet over medium-high heat. Add halloumi slices and cook for 2-3 minutes per side until beautifully golden brown and slightly crispy. Don’t overcrowd the pan for best browning.
  4. Warm Tortillas: Briefly warm the flour tortillas in the same skillet for about 15-20 seconds per side until soft and pliable. This makes them easier to roll without tearing, ensuring delicious 20-Minute Vegetarian Sweet Chili Halloumi Wraps.
  5. Assemble Wraps: Lay out a warm tortilla. Spread a generous spoonful of the sweet chili sauce, then layer with fresh bell pepper, cucumber, and red cabbage. Top with the crispy halloumi slices and a sprinkle of chopped cilantro.
  6. Roll & Serve: Carefully roll up each tortilla, tucking in the sides to secure all the delicious fillings. Garnish your finished 20-Minute Vegetarian Sweet Chili Halloumi Wraps with extra sliced green onions. Serve immediately and enjoy!

Notes

Avoid overcrowding the pan when frying halloumi; fry in batches for truly crispy, golden results.

Store assembled wraps in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

Paneer can substitute halloumi for a firm, fryable cheese, though it won’t brown quite the same way.

Serve wraps immediately while halloumi is warm and crispy; a light green salad or iced tea pairs perfectly.

Prep all fresh fillings like bell pepper, cucumber, and cabbage up to a day ahead for quicker assembly.

**Allergy Information:** Dairy, Eggs, Gluten

Find it online: https://tastetrend.net/flavor-packed-sweet-chili-halloumi-wraps-your-summer-go-to/