Flavor-Packed Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Introduction

Delight your taste buds with this flavor-packed roasted red pepper, spinach, and mozzarella stuffed chicken recipe. It’s a delicious and satisfying dish that’s perfect for a special dinner or a weeknight meal.

Ingredients and Equipment

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh spinach, chopped
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment:

  • Baking dish
  • Meat mallet
  • Kitchen twine

Step-by-Step Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a meat mallet, pound the chicken breasts to an even thickness.
  3. In a bowl, combine the roasted red peppers, spinach, mozzarella, garlic, Italian seasoning, salt, and pepper.
  4. Place a spoonful of the filling mixture onto each chicken breast.
  5. Roll up the chicken breasts and secure with kitchen twine.
  6. Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.
  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  8. Let the chicken rest for a few minutes before slicing and serving.

Tips for Success

Make sure to properly secure the stuffed chicken breasts with kitchen twine to prevent the filling from spilling out during cooking. You can also customize the filling by adding ingredients like sun-dried tomatoes, basil, or feta cheese.

Serving Suggestions

Serve the roasted red pepper, spinach, and mozzarella stuffed chicken with a side of roasted vegetables, a fresh green salad, or creamy mashed potatoes. Pair it with a glass of white wine for a complete and satisfying meal.

Nutritional Information

Calories per serving: 350
Total Fat: 18g
Cholesterol: 110mg
Sodium: 480mg
Total Carbohydrates: 5g
Protein: 38g

Conclusion

With its vibrant colors and delicious flavors, this roasted red pepper, spinach, and mozzarella stuffed chicken is sure to become a favorite in your recipe rotation. Enjoy this impressive dish with your loved ones and savor every bite!

Print
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Flavor-Packed Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken


  • Total Time: 40 minutes

Description

This Flavor-Packed Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a delicious and nutritious dish that is sure to impress. The combination of roasted red peppers, fresh spinach, and gooey mozzarella cheese makes for a flavorful and satisfying meal.


Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil


Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the roasted red peppers, spinach, mozzarella, garlic, oregano, salt, and pepper.
Cut a pocket into each chicken breast and stuff with the red pepper mixture.
In a skillet, heat olive oil over medium-high heat.
Sear the stuffed chicken breasts for 3-4 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Serve hot and enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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