Introduction to Fireball Jello Shot Cupcakes
Have you ever thought about combining two of your favorite treats into one? Fireball Jello Shot Cupcakes do just that! These delightful cupcakes bring together the fun of Jello shots and the sweetness of cupcakes. They’re perfect for parties, celebrations, or just a fun night in with friends. Plus, they’re super easy to make, and you can customize them to fit any occasion.
What You’ll Need
Before you dive into making these tasty treats, let’s gather our ingredients. Here’s what you’ll need:
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of Fireball whiskey
- 1 package of Jello (cinnamon flavor works great)
- 1 cup of boiling water
- Whipped cream for topping
- Cinnamon for garnish
It’s worth noting that you can switch up the flavors of Jello to match your mood or theme. Strawberry or cherry could be fun alternatives!
Step-by-Step Instructions
Now that you have your ingredients, let’s get started on making these cupcakes. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth.
- Pour in 1/2 cup of Fireball whiskey and mix well. This is where the magic happens!
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
- While the cupcakes cool, prepare the Jello. Dissolve the Jello powder in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of Fireball whiskey to the Jello mixture and stir.
- Once the cupcakes are cool, poke holes in the tops with a toothpick. This helps the Jello soak in.
- Pour the Jello mixture over the cupcakes, allowing it to soak in.
- Chill the cupcakes in the fridge for at least 2 hours.
- Before serving, top with whipped cream and a sprinkle of cinnamon.
As a matter of fact, the waiting part is the hardest! But trust me, it’s worth it.
Tips for Success
Here are some handy tips to make your Fireball Jello Shot Cupcakes even better:
- Make sure your cupcakes are completely cool before adding the Jello. This prevents the Jello from melting.
- Feel free to experiment with different flavors of Jello. The world is your oyster!
- If you want a stronger kick, you can increase the amount of Fireball whiskey in the Jello.
Have you ever wondered how to make these cupcakes even more festive? Try adding colorful sprinkles or themed decorations for holidays!
Serving Suggestions
These cupcakes are a hit at any gathering. Serve them at birthday parties, barbecues, or even a cozy movie night. They’re sure to impress your guests! You can also pair them with a fun drink, like a cinnamon-flavored cocktail, to keep the party going.
Storing Your Cupcakes
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Just remember, the longer they sit, the more the flavors meld together. Some say they taste even better the next day!
Conclusion
Fireball Jello Shot Cupcakes are a fun and unique treat that everyone will love. They’re easy to make and perfect for any occasion. So, gather your ingredients, invite some friends over, and get baking! You’ll be the star of the party with these delicious cupcakes. Happy baking!
PrintFireball Jello Shot Cupcakes
- Total Time: 40 minutes
Description
These Fireball Jello Shot Cupcakes combine the rich flavors of chocolate cupcakes with the spicy kick of Fireball Cinnamon Whisky and a fun cherry Jello surprise in the center. Perfect for parties and celebrations!
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup Fireball Cinnamon Whisky
1/2 cup water
1 package (3 oz) cherry Jello
1 cup boiling water
1/2 cup cold water
1/2 cup Fireball Cinnamon Whisky (for Jello)
Whipped cream (for topping)
Cinnamon (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the softened butter, eggs, vanilla extract, and Fireball Whisky to the dry ingredients. Mix until well combined.
Gradually add the water to the batter, mixing until smooth.
Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cupcakes are baking, prepare the Jello. In a medium bowl, dissolve the cherry Jello in 1 cup of boiling water, stirring until fully dissolved.
Add 1/2 cup of cold water and 1/2 cup of Fireball Whisky to the Jello mixture. Stir well and set aside to cool.
Once the cupcakes are done baking, remove them from the oven and let them cool completely.
Once cooled, use a small knife or a cupcake corer to remove the center of each cupcake.
Fill each cupcake with the Fireball Jello mixture, allowing it to soak into the cupcake.
Top each cupcake with whipped cream and a sprinkle of cinnamon for garnish.
Serve and enjoy your Fireball Jello Shot Cupcakes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes