Description
Filet Mignon au Boursin et Champignons is a deliciously rich dish featuring tender filet mignon topped with a creamy Boursin cheese sauce and sautéed mushrooms, perfect for a special occasion.
Ingredients
Scale
- 2 filet mignon steaks (about 6 oz each)
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 4 oz Boursin cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare.
- While the steaks are cooking, sauté the sliced mushrooms in the same skillet until golden brown.
- Add the Boursin cheese and heavy cream to the mushrooms, stirring until the cheese melts and the sauce is smooth.
- Remove the steaks from the oven and let them rest for a few minutes.
- Serve the filet mignon topped with the creamy mushroom sauce and garnish with fresh parsley.
Notes
- For added flavor, marinate the steaks in your favorite marinade for a few hours before cooking.
- Serve with a side of roasted vegetables or a simple salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 130 mg