Description
Fiesta Shrimp Rice Bowl brings vibrant flavors to your table. Zesty shrimp, fluffy rice, and fresh toppings make a satisfying, easy weeknight dinner.
Ingredients
Scale
- Main Ingredients for your Fiesta Shrimp Rice Bowl:
- 1 lb raw shrimp, peeled and deveined
- 1 cup long-grain white rice (like jasmine or basmati)
- 2 cups water or broth (for rice)
- 1 (15-oz) can black beans, rinsed and drained
- 1 cup frozen or canned corn, drained
- Flavor Boosters & Seasonings:
- 2 tbsp olive oil, divided
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and freshly ground black pepper, to taste
- 1 fresh lime, juiced
- Fresh Toppings & Garnishes:
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- 1/4 red onion, thinly sliced
- Optional Extras:
- Sour cream or Greek yogurt, for serving
- Hot sauce, for a kick
- Crumbled cotija cheese
Instructions
- Prepare Your Fiesta Shrimp Rice Bowl Base:: First things first, get that rice cooking! Rinse your rice thoroughly; honestly, it makes a huge difference in fluffiness. Follow the package directions, or if you’re like me, use your trusty rice cooker. While it’s doing its thing, you can rinse and drain those black beans and corn. I always get a little excited when the kitchen starts to smell like warm rice; it’s the foundation of any good Fiesta Shrimp Rice Bowl, really.
- Season and Sauté the Shrimp:: Pat your shrimp super dry with paper towels; this is key for a good sear, trust me! Toss them in a bowl with a drizzle of olive oil, a generous sprinkle of chili powder, cumin, and a pinch of salt and pepper. Heat a large skillet over medium-high heat with a little more oil. Once hot, add the shrimp in a single layer. Don’t overcrowd the pan, or they’ll steam instead of sear – I learned that the hard way, oops! Cook for 1-2 minutes per side until they’re pink and opaque. They cook fast, so don’t walk away!
- Mix the Fiesta Flavors:: Once your shrimp are perfectly cooked, remove them from the pan and set aside. In the same skillet (no need to clean it, those bits are flavor!), add the rinsed black beans and corn. Sauté for a few minutes until heated through. Stir in a good squeeze of fresh lime juice and a handful of chopped cilantro. The aroma at this point? Oh, it’s just incredible! This is where the dish really starts to come alive with those vibrant smells.
- Assemble Your Fiesta Shrimp Rice Bowl:: Now for the fun part! Grab your favorite bowls. Spoon a generous amount of that fluffy rice into the bottom. Layer on the seasoned black beans and corn mixture. Then, arrange those beautiful, zesty shrimp on top. I love seeing all the colors come together; it just looks so inviting, doesn’t it? A final squeeze of lime juice over everything really brightens it up.
- Add Fresh Toppings for this vibrant bowl:: This is where you make it yours! Top your bowl with diced avocado and thinly sliced red onion. Sometimes I add a dollop of sour cream or a dash of hot sauce, depending on my mood. Don’t be shy; experiment with what you love! A little extra cilantro never hurt anyone, in my opinion, it just adds that perfect fresh finish.
- Serve and Enjoy Your Fiesta Shrimp Rice Bowl:: There you have it – a vibrant, satisfying Fiesta Shrimp Rice Bowl ready to devour! Take a moment to admire your handiwork, honestly. The combination of warm rice, zesty shrimp, creamy avocado, and crunchy onion is just delightful. It’s colorful, flavorful, and feels like a little celebration in every bite. This is when all that kitchen chaos feels worth it!