Description
Craving Fiery Chicken Ramen with Creamy Garlic Sauce? This recipe brings the heat and a cool, garlicky twist, perfect for a cozy, fuss-free weeknight meal!
Ingredients
Scale
- Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 lb boneless, skinless chicken breast, diced
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream
- Flavor Boosters:
- 4–5 cloves garlic, minced
- 2–4 tbsp chili oil (with sediment, adjust to taste)
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- Finishing Touches:
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
- 4 soft-boiled eggs, halved (optional)
- Salt and black pepper to taste
- 1 tbsp cooking oil
Instructions
- Prep Your Fiery Chicken Ramen First:: Okay, so first things first, let’s get that chicken ready. Dice your chicken breast into bite-sized pieces; I aim for about an inch. Then, get a skillet hot over medium-high heat with a splash of oil. Toss in the chicken, season it with a pinch of salt and pepper, and cook until it’s beautifully golden brown and cooked through, maybe about 5-7 minutes. I sometimes let it get a little crispy on the edges, honestly, it adds so much character to our Fiery Chicken Ramen. Set that aside for a moment, because we’re building layers of flavor!
- Whip Up That Creamy Garlic Sauce:: Now for the magic! In the same skillet (don’t even bother washing it, those browned bits add flavor!), reduce the heat to medium-low. Add a little more oil if needed, then toss in your minced garlic. Sauté it gently for about a minute until it’s fragrant and just starting to turn golden. You don’t want it to burn, trust me, burnt garlic is a sad, bitter affair. Pour in the heavy cream and let it simmer for a couple of minutes until it thickens slightly. This is the heart of our creamy garlic sauce for the Fiery Chicken Ramen.
- Build the Fiery Broth Base:: Next, pour in the chicken broth into that creamy garlic goodness. Stir in the soy sauce, grated ginger, and your fantastic chili oil. This is where you control the “fiery” aspect, so add a little, taste, then add more if you’re brave like me! Bring it all to a gentle simmer, letting those flavors meld together for about 5 minutes. The aroma filling your kitchen right now? That’s the good stuff. It should smell spicy, garlicky, and utterly inviting for our Fiery Chicken Ramen.
- Noodle Time for Your Fiery Chicken Ramen:: While your broth is simmering, get a separate pot of water boiling for your ramen noodles. Cook them according to package directions, which usually means just a few minutes. I always undercook them by about 30 seconds because they’ll soften a bit more when added to the hot broth, and I like a little chew. Drain them well. This is where I often forget to salt the water, leading to bland noodles, oops! Don’t be like me, salt your noodle water!
- Combine and Warm Through:: Add your cooked chicken back into the simmering broth. Give it a good stir to ensure everything is coated in that incredible Fiery Chicken Ramen sauce. Let it warm through for another minute or two. This step is all about bringing the dish together and letting the chicken soak up some of that amazing spicy, creamy flavor. It’s really starting to look like a meal now, isn’t it?
- Serve Your Fiery Chicken Ramen with Creamy Garlic Sauce:: Time to plate! Divide the cooked ramen noodles among bowls. Ladle generous amounts of the fiery chicken and creamy garlic broth over the noodles. Garnish with those fresh sliced green onions and a sprinkle of toasted sesame seeds. If you’re feeling fancy, or just really hungry, add a perfectly soft-boiled egg on top. The way that yolk spills into the broth? Pure magic. Enjoy your homemade Fiery Chicken Ramen with Creamy Garlic Sauce!