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English Muffin Breakfast Pizza: A Tasty Morning Treat!


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A delicious and easy breakfast option featuring toasted English muffins topped with pizza sauce, cheese, and your favorite breakfast toppings.


Ingredients

Scale
  • 2 English muffins, split
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup cooked and crumbled sausage
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced black olives
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. Spread a tablespoon of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Top with crumbled sausage, diced bell peppers, and sliced olives.
  6. Crack an egg on top of each muffin half, season with salt and pepper.
  7. Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the cheese is bubbly.
  8. Remove from oven and let cool slightly before serving.

Notes

  • Feel free to customize toppings based on your preferences.
  • This recipe can be made vegetarian by omitting the sausage.
  • For a spicier kick, add jalapeños or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin half
  • Calories: 220
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg