Ingredients for Crockpot Angel Chicken

• 2 pounds boneless, skinless chicken breasts: The star protein for this effortless crockpot angel chicken. Ensures tender, juicy results. Opt for organic for best flavor.
• 1 (10.5 ounce) can condensed cream of chicken soup: The essential creamy foundation for the sauce. Provides a rich, savory base. Use a low-sodium version to control saltiness.
• 8 ounces full-fat cream cheese, softened and cut into cubes: Adds incredible tang and extra creaminess to the sauce. Melts beautifully for a silky texture. Soften at room temperature.
• 1/2 cup low-sodium chicken broth: Provides necessary liquid for the crockpot, keeping chicken moist and creating ample sauce. Low-sodium helps manage salt.
• 1/2 cup (1 stick) unsalted butter, cut into 8 pats: Enhances richness and velvety texture. Unsalted butter allows precise seasoning adjustment. Cut into pats for even melting.
• 1 (1 ounce) packet dry Italian dressing mix: This secret weapon is a flavor powerhouse, infusing savory herbs and spices. Key to the unique “angel chicken” taste.
• 1 teaspoon garlic powder: Essential for a foundational savory aroma and taste. Milder than fresh garlic and distributes evenly. Use granulated, not garlic salt.
• 1 teaspoon onion powder: Complements garlic, adding savory depth to the creamy sauce. Crucial for a well-rounded flavor. Ensures no raw onion texture.
• 1 tablespoon Worcestershire sauce: A dash adds umami and subtle tangy complexity to the sauce. Deepens overall savory notes. A little goes a long way.
• 1/2 teaspoon kosher salt, or to taste: Balances and enhances all the flavors in the dish. Adjust to your preference, tasting before adding more. Provides clean seasoning.
• 1/4 teaspoon freshly ground black pepper: Adds a mild kick and aromatic warmth to the creamy sauce. Freshly ground pepper offers the best flavor. Grind just before adding.
• 1 teaspoon dried parsley flakes: Contributes a subtle herbaceous note and vibrant color to the sauce. Elevates the visual appeal. A pantry staple for many recipes.
• 2 tablespoons fresh parsley, chopped, for garnish: A beautiful, fresh garnish that adds a pop of color and brightens the dish. Essential for presentation. Chop finely before serving.
• 1/4 teaspoon red pepper flakes, optional: Adds a very subtle warmth and tiny bit of heat for those who enjoy it. A pinch enhances flavor. Use sparingly.

How to Make Crockpot Angel Chicken

Prep Crockpot:

Place boneless, skinless chicken breasts evenly in your crockpot. This forms the delicious base for your Crockpot Angel Chicken. A quick tip: lightly grease the crockpot for easier cleanup later.

Whisk Sauce:

In a bowl, whisk together the condensed cream of chicken soup, low-sodium chicken broth, dry Italian dressing mix, garlic powder, onion powder, Worcestershire sauce, kosher salt, and black pepper until smooth. This creates the flavorful foundation for your creamy sauce.

Add Creaminess:

Pour the whisked sauce over the chicken in the crockpot. Scatter the softened cream cheese cubes and butter pats over the top. No need to stir; the crockpot will work its magic to blend everything.

Cook Chicken:

Cover and cook your Crockpot Angel Chicken on HIGH for 2-3 hours or on LOW for 4-6 hours until the chicken is tender and easily shredded. The sauce will become wonderfully rich and bubbly.

Shred & Stir:

Carefully remove the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot, stirring it gently into the creamy angel chicken sauce. The chicken will absorb all those amazing flavors.

Garnish & Serve:

Stir in dried parsley flakes and optional red pepper flakes. Garnish your beautiful Crockpot Angel Chicken with fresh chopped parsley before serving. Enjoy this comforting meal over rice, pasta, or mashed potatoes!

How to Store Crockpot Angel Chicken

To store leftover Crockpot Angel Chicken, transfer it to an airtight container and refrigerate promptly. It stays fresh for 3-4 days. Don’t leave it at room temperature for extended periods, or it won’t be safe – a mistake I made once. Discard if you notice any off smells or slimy texture.

You can whisk the sauce ingredients ahead of time, up to 1-2 days, and refrigerate it covered. Assemble and cook the chicken and sauce in the crockpot right before you plan to serve.

When reheating, warm gently and add a splash of chicken broth if the sauce seems too thick.

What to Serve with Crockpot Angel Chicken

This creamy Crockpot Angel Chicken is perfect served warm over fluffy white rice, tender egg noodles, or creamy mashed potatoes. For a lovely presentation, garnish with extra fresh parsley. You can also pair it with a crisp green salad to balance the richness. Enjoy this comforting meal with a light beverage, making it a truly delightful experience for any occasion.

Personally, I love to serve my Crockpot Angel Chicken over a generous helping of al dente linguine. The pasta perfectly soaks up the rich, creamy sauce, making each bite incredibly satisfying. It’s a truly delightful way to enjoy this comforting dish, especially on a chilly evening.

Frequently Asked Questions

→ Can I substitute chicken thighs for breasts in this Effortless Crockpot Angel Chicken?

Yes, absolutely! Chicken thighs work wonderfully and often result in an even richer, more succulent dish. You might need to adjust cooking time slightly, but the flavor will be amazing. I often prefer thighs for extra tenderness.

→ How do I prevent a lumpy sauce in my Crockpot Angel Chicken?

Ensure your cream cheese is fully softened before adding it; this is crucial. Avoid stirring the sauce, cream cheese, and butter initially. The crockpot’s gentle heat will melt and blend everything perfectly, preventing lumps. I learned this the hard way!

→ Can I freeze leftover Effortless Crockpot Angel Chicken for later?

Yes, you can freeze it! Store in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave. Add a splash of broth if the sauce separates, as mine sometimes does.

→ Can I make this creamy Crockpot Angel Chicken recipe gluten-free?

Yes, simply use a gluten-free condensed cream of chicken soup. Many brands offer a gluten-free option, ensuring your Angel Chicken remains delicious and safe. All other ingredients are naturally gluten-free. It’s an easy swap!

→ How do I speed up the cooking time for this Angel Chicken recipe?

To speed it up, cook your Crockpot Angel Chicken on the HIGH setting for 2-3 hours instead of LOW. Always ensure the chicken is tender enough to shred easily before removing it. Don’t undercook, or it won’t be enjoyable.