Description
A quick and flavorful sweet and sour chicken recipe that can be made in just 30 minutes, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1/2 cup onion, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the diced chicken and cook until browned.
- Add the onion and bell peppers, cooking until soft.
- In a bowl, mix soy sauce, vinegar, ketchup, brown sugar, and cornstarch.
- Add the pineapple and sauce mixture to the pan.
- Stir well and cook until the sauce thickens.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the sugar according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg