Description
A delicious and simple recipe for Easy Sopapilla Cheesecake
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 16 oz cream cheese, softened
- 1 cup white sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Press one can of crescent roll dough into the bottom of a 9×13 inch baking dish.
- In a mixing bowl, combine cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the dough in the baking dish.
- Unroll the second can of dough and place over the cream cheese layer.
- Drizzle melted butter over the top layer of dough.
- In a small bowl, mix 1/4 cup sugar with cinnamon and sprinkle evenly over the butter.
- Bake in preheated oven for 30 minutes, or until golden brown.
- Let it cool before serving. Enjoy!
Notes
- For a twist, add a layer of fruit pie filling between the cream cheese mixture.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15
- Cook Time: 30