Description
These easy shrimp rice bowls are topped with a spicy mayo, making them a delicious and quick meal option.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, sriracha, and lime juice to make the spicy mayo.
- Heat olive oil in a pan over medium heat and sauté the shrimp until they are pink and cooked through, about 3-4 minutes.
- Season the shrimp with soy sauce, salt, and pepper.
- Assemble the bowls by placing cooked rice at the bottom.
- Top the rice with cooked shrimp, avocado, cucumber, and shredded carrots.
- Drizzle spicy mayo over the top and serve immediately.
Notes
- Feel free to add other toppings like radishes or seaweed.
- For a spicier kick, increase the amount of sriracha in the mayo.
- This recipe can be made gluten-free by using gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg