Description
A simple and delicious recipe for pork chops roasted with vegetables on a sheet pan, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture all over the pork chops.
- Place the pork chops on a sheet pan and surround them with the mixed vegetables.
- Drizzle any remaining olive oil over the vegetables.
- Bake for 25-30 minutes until the pork is cooked through and the vegetables are tender.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the spice mixture for a few hours before cooking.
- Feel free to use any vegetables you have on hand.
- Ensure the internal temperature of the pork reaches 145°F (63°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg