Description
This Easy Sauteed Mushrooms with Spinach recipe is a quick and flavorful side dish that pairs well with any main course. The earthy mushrooms and vibrant spinach are seasoned perfectly with garlic and thyme for a delicious addition to your meal.
Ingredients
Scale
2 tablespoons olive oil
1 pound mushrooms, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups fresh spinach leaves
Instructions
In a large skillet, heat olive oil over medium-high heat.
Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
Stir in garlic, thyme, salt, and pepper, and cook for an additional 2 minutes.
Add spinach to the skillet and sauté until wilted, about 2-3 minutes.
Remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes