Description
This Easy Paprika Pork Recipe combines tender pork with a rich, flavorful paprika sauce, making it perfect for a simple and satisfying dinner.
Ingredients
Scale
- 1 lb pork tenderloin, cut into cubes
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Season the pork cubes with paprika, salt, and pepper.
- Add the pork to the skillet and brown on all sides.
- Pour in the chicken broth and bring to a simmer.
- Cover and cook for 15-20 minutes until the pork is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Adjust the paprika quantity according to your spice preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg