Description
This Easy No-Bake Banana Split Cake is a delicious and quick dessert that layers creamy goodness with fresh fruits and a crunchy crust. Perfect for summer gatherings or any occasion!
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped topping (like Cool Whip)
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 cup sliced strawberries
1 cup pineapple chunks, drained
1/2 cup chocolate syrup
1/2 cup chopped nuts (optional)
Maraschino cherries for garnish
Instructions
In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until crumbly.
Press the crumb mixture into the bottom of a 9×13 inch baking dish to form the crust.
In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the whipped topping until well combined.
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer the sliced bananas, strawberries, and pineapple chunks on top of the cream cheese layer.
Drizzle chocolate syrup over the fruit layer.
Sprinkle chopped nuts on top if desired.
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow it to set.
Before serving, top with maraschino cherries for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes