Description
An easy marinated cheese appetizer with salami and pickles that’s perfect for parties and gatherings. This recipe combines the tangy flavor of pickles, the savoriness of salami, and the creaminess of cheese for a delightful appetizer.
Ingredients
Scale
- 16 ounces of cheddar cheese
- 1 cup of dill pickles
- 8 ounces of salami
- 1 cup of olive oil
- 1/4 cup of white vinegar
- 1 tablespoon of garlic powder
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
- Cut the cheddar cheese, dill pickles, and salami into bite-sized pieces.
- In a bowl, mix together olive oil, white vinegar, garlic powder, dried oregano, and red pepper flakes.
- Add the cheese, pickles, and salami pieces into the bowl and stir until well coated.
- Marinate the mixture in the refrigerator for at least 2 hours or overnight for best results.
- Before serving, season with salt and pepper to taste.
Notes
- Marinating time can be extended for more flavor.
- You can substitute cheddar cheese with your favorite one.
- Use a jar with a tight-fitting lid for marinating and easy shaking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 450
- Protein: 24g
Keywords: Easy, Marinated, Cheese, Appetizer, Salami, Pickles