Description
A simple and delicious recipe for homemade cherry crumble with a buttery oat topping.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cherries, granulated sugar, cornstarch, and lemon juice. Pour this mixture into a greased baking dish.
- In another bowl, mix together rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly.
- Spread the oat mixture evenly over the cherry filling.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to substitute other fruits like blueberries or peaches.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg