Description
These easy fresh peach fritters are a delightful treat, coated in a sweet vanilla glaze, perfect for summer gatherings or a cozy dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced fresh peaches
- Vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- In a large bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the diced peaches.
- Heat the vegetable oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove fritters and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm fritters before serving.
Notes
- Ensure the oil is hot enough before adding the fritters to avoid sogginess.
- These fritters are best served warm.
- Feel free to substitute other fruits if peaches are not available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg