Description
This Easy Creamy Garlic Shrimp recipe is a quick and delicious dish that is perfect for a weeknight dinner or a special occasion. The creamy garlic sauce pairs perfectly with the tender shrimp, creating a decadent and satisfying meal.
Ingredients
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Instructions
In a large skillet, melt butter over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Remove shrimp from the skillet and set aside.
Pour heavy cream into the skillet and bring to a simmer.
Stir in Parmesan cheese until melted and the sauce has thickened.
Season with salt and pepper to taste.
Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce.
Sprinkle with chopped parsley before serving.
Serve the Easy Creamy Garlic Shrimp hot over pasta, rice, or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes