Easy Creamy Garlic Shrimp

Introduction

Welcome to a delicious and easy-to-make recipe for Creamy Garlic Shrimp. This dish is perfect for a quick weeknight dinner or a special meal. The creamy garlic sauce paired with succulent shrimp creates a flavorful combination that will surely impress your taste buds!

Ingredients and Equipment

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment:

• Skillet
• Wooden spoon
• Cooking knife
• Cutting board

Step-by-Step Instructions

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. Pour in the heavy cream and stir to combine.
5. Simmer for a few minutes until the sauce thickens slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley before serving.

Tips for Success

To ensure your Creamy Garlic Shrimp turns out perfectly every time, make sure to:

• Use fresh and high-quality shrimp for the best flavor.
• Adjust the seasoning according to your taste preferences.
• Avoid overcooking the shrimp to prevent them from becoming tough.

Serving Suggestions

This Creamy Garlic Shrimp dish pairs well with steamed rice, pasta, or crusty bread to soak up the delicious sauce. You can also serve it with a side salad for a complete meal.

Nutritional Information

Calories per serving: 320
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 250mg
Sodium: 450mg
Carbohydrates: 2g
Protein: 30g

Conclusion

Easy Creamy Garlic Shrimp is a simple yet elegant dish that is sure to impress your family and friends. With just a few ingredients and minimal preparation, you can create a restaurant-quality meal right in your own kitchen. Enjoy the rich and creamy flavors of this dish any day of the week!