Description
Easy Creamed Corn is a simple and delicious side dish made with fresh corn, cream, and seasonings, perfect for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and sugar, and sauté for about 5 minutes until the corn is tender.
- Stir in the heavy cream and season with salt, pepper, and paprika.
- Cook for an additional 5-10 minutes, stirring occasionally, until the mixture thickens.
- Serve warm as a side dish.
Notes
- For a healthier version, you can substitute half-and-half for heavy cream.
- This dish can be made ahead and reheated before serving.
- Adjust seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg