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Easy Creamed Corn: Discover the Secret to idealion!


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Easy Creamed Corn is a simple and delicious side dish made with fresh corn, cream, and seasonings, perfect for any meal.


Ingredients

Scale
  • 4 cups fresh corn kernels (or frozen corn)
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 teaspoon paprika (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and sugar, and sauté for about 5 minutes until the corn is tender.
  3. Stir in the heavy cream and season with salt, pepper, and paprika.
  4. Cook for an additional 5-10 minutes, stirring occasionally, until the mixture thickens.
  5. Serve warm as a side dish.

Notes

  • For a healthier version, you can substitute half-and-half for heavy cream.
  • This dish can be made ahead and reheated before serving.
  • Adjust seasonings according to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg