Description
Easy Cream Cheese Chicken is a simple and flavorful dish made with chicken breasts smothered in a creamy cheese sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
- Spread the cream cheese mixture over the chicken breasts in a baking dish.
- Pour chicken broth around the chicken in the baking dish.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider marinating the chicken in the ranch seasoning overnight.
- This dish pairs well with steamed vegetables or rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg