Description
This easy chili recipe is perfect for a quick and tasty dinner, packed with flavor and hearty ingredients.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and let it cook for 20 minutes, stirring occasionally.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Feel free to substitute ground turkey or chicken for a leaner option.
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 7 g
- Protein: 20 g
- Cholesterol: 70 mg