Description
This Easy Blackened Corn Recipe features sweet corn coated in a flavorful blackening spice mix, providing a deliciously smoky and spicy side dish.
Ingredients
Scale
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill or skillet over medium-high heat.
- Husk the corn and remove any silk strands.
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Brush the corn with olive oil and then coat it evenly with the spice mixture.
- Place the corn on the grill or skillet and cook for 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
- Remove the corn from heat and let it cool for a few minutes before serving.
Notes
- Feel free to adjust the spice levels according to your preference.
- This recipe can be made with frozen corn; just thaw and drain before using.
- Serve with a squeeze of lime for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg