Description
A refreshing and nutritious Greek salad featuring creamy avocado and tangy feta cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
- Add the crumbled feta cheese and gently mix to combine.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat all ingredients.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding olives or bell peppers.
- This salad is best served fresh; if storing, keep the dressing separate until ready to serve.
- Adjust the amount of feta cheese according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg