Description
These easy and delicious Philly cheesesteak sliders are perfect for a quick meal or party appetizer, featuring tender beef, melted cheese, and soft slider buns.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add the onions and bell peppers, sautéing until softened.
- Add the thinly sliced steak to the skillet, seasoning with salt, pepper, and garlic powder. Cook until the steak is browned.
- Arrange the bottom halves of the slider buns on a baking sheet.
- Layer the beef mixture on the buns and top with provolone cheese.
- Cover with the top halves of the buns.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the buns are golden.
- Remove from the oven, slice, and serve warm.
Notes
- You can use leftover steak or roast beef for a quicker option.
- Feel free to add mushrooms or other vegetables as desired.
- These sliders can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg