Description
A vibrant and refreshing pie made with layers of fruity Jell-O and a creamy filling, perfect for Easter celebrations.
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) Jell-O gelatin (your choice of colors)
- 1 cup cold water
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1 pre-made graham cracker pie crust
Instructions
- In a bowl, dissolve the Jell-O in boiling water, stirring until fully dissolved.
- Add cold water to the mixture and stir well. Pour half of the Jell-O mixture into the pie crust and refrigerate until set, about 1 hour.
- In another bowl, beat together the softened cream cheese and whipped topping until smooth.
- Spread the cream cheese mixture over the set Jell-O layer in the pie crust.
- Pour the remaining Jell-O mixture over the cream cheese layer and refrigerate until fully set, about 2 hours.
- Once set, slice and serve chilled.
Notes
- Feel free to use different flavors of Jell-O for a variety of colors.
- For an extra touch, decorate with fresh fruit on top before serving.
- This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg