Description
A delightful and colorful punch perfect for Easter celebrations, combining fruity flavors and a fizzy touch.
Ingredients
Scale
- 4 cups of fruit punch
- 2 cups of pineapple juice
- 1 liter of lemon-lime soda
- 1 cup of fresh strawberries, sliced
- 1 cup of blueberries
- 1 cup of green grapes, halved
- Ice cubes
Instructions
- In a large punch bowl, combine the fruit punch and pineapple juice.
- Add the sliced strawberries, blueberries, and halved green grapes to the punch.
- Slowly pour in the lemon-lime soda to add fizz.
- Stir gently to mix all ingredients.
- Add ice cubes just before serving to keep the punch chilled.
Notes
- For a fun twist, you can add gummy bunnies as a garnish.
- Adjust the sweetness by adding more or less fruit punch.
- Can be made a few hours ahead, just add soda and ice right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg