Ingredients for Recipe

• 6 bone-in, skin-on chicken thighs: The star protein for this delicious meal, ensuring juicy, flavorful results every time. Crispy skin adds incredible texture.
• 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch chunks: Provides a comforting, starchy base that roasts beautifully alongside the chicken. Don’t peel for extra nutrients.
• 4 large carrots, peeled and cut into 1-inch pieces: Adds natural sweetness and vibrant color, softening perfectly in the oven. An essential vegetable for roasting.
• 1 large red onion, roughly chopped into wedges: Contributes a sweet, savory depth when roasted, mellowing out beautifully. The foundation of roasted vegetable flavor.
• 2 bell peppers (any color), deseeded and cut into 1-inch strips: Offers a pop of color and mild sweetness, rounding out the vegetable medley. Use different colors for visual appeal.
• 1 head broccoli, cut into florets: Adds a touch of green and earthy flavor, providing a nice textural contrast. Roast until slightly charred for best taste.
• 1/4 cup extra virgin olive oil: Coats everything perfectly for roasting, ensuring crispy edges and rich flavor. A good quality oil makes a difference.
• 4 cloves garlic, minced: Infuses the entire dish with aromatic warmth and depth. Don’t skip fresh garlic for maximum flavor.
• Zest of 1 lemon, plus 2 tablespoons fresh lemon juice: Brightens and cuts through the richness, adding a zesty finish. Essential for balancing the savory notes.
• 1/4 cup low-sodium chicken broth: Adds a touch of moisture to the pan, helping create a flavorful pan sauce. Prevents dryness and adds savory depth.
• 1 tablespoon Dijon mustard: Provides a tangy, savory kick that enhances the overall flavor profile. It’s a secret ingredient for rich sauces.
• 1 1/2 teaspoons kosher salt: An essential seasoning that brings out all the natural flavors of the ingredients. Adjust to your family’s preference.
• 1/2 teaspoon freshly ground black pepper: Adds a subtle warmth and peppery bite, complementing the savory herbs. Always use freshly ground for best results.
• 1 teaspoon dried rosemary: Imparts classic, aromatic, slightly piney flavor, pairing perfectly with chicken and potatoes. An essential savory herb for comfort.
• 1 teaspoon dried thyme: Offers earthy, minty, slightly floral notes, enhancing the comfort food feel. Complements rosemary beautifully in this recipe.
• 1/4 cup fresh parsley, chopped: Adds a burst of fresh color and herbaceous brightness as a finishing touch. Don’t underestimate its fresh flavor.

How to Make Clean Plate Family Favorite

Prep Veggies:

Scrub and chop potatoes, carrots, red onion, bell peppers, and broccoli into specified sizes. Mince garlic and zest the lemon. This initial prep ensures everything is ready for the delicious Clean Plate Family Favorite.

Make Dressing:

In a large bowl, whisk together olive oil, minced garlic, lemon zest and juice, chicken broth, and Dijon mustard. Then, stir in kosher salt, black pepper, dried rosemary, and thyme. This forms the savory base.

Season & Toss:

Add the chicken thighs and all prepared vegetables to the bowl with the dressing. Toss everything thoroughly until well-coated. Arrange ingredients in a single layer on a large baking sheet for even cooking.

Roast Meal:

Roast at 400°F (200°C) for 35-40 minutes, or until chicken reaches 165°F and vegetables are tender-crisp. Flip midway for even browning. This creates our fantastic Clean Plate Family Favorite.

Rest & Garnish:

Once cooked, remove the baking sheet from the oven. Let the chicken and vegetables rest for 5 minutes to allow juices to redistribute. Sprinkle generously with fresh chopped parsley, adding a vibrant finish.

Serve Dish:

Transfer the aromatic Don’t Miss The Recipe That Gets Clean Plates: A Family Favorite directly from the pan to plates. Serve immediately and watch those plates disappear! Enjoy your comforting homemade meal.

How to Store Recipe

To store any leftovers of your Clean Plate Family Favorite, transfer them to an airtight container and refrigerate promptly. It will stay fresh for 3-4 days. If left out too long, the chicken can dry out and flavors diminish. Always check for off-smells or slimy texture; don’t make my mistake of hoping for the best!

For make-ahead convenience, prep veggies and mix the dressing up to 24 hours in advance. Keep them separate, then combine with chicken and roast just before serving for best results.

When reheating, gently warm in the oven or microwave. Avoid overcrowding for even heating.

What to Serve with Recipe

To serve this delicious Clean Plate Family Favorite, simply transfer it warm from the baking sheet directly to plates. For a lovely presentation, garnish with extra fresh parsley. This dish is perfect on its own, but you can also pair it with a simple green salad or some crusty bread to soak up those savory pan juices. Enjoy every bite!

My personal favorite way to serve this is straight from the oven, family-style. I often pair it with a simple green salad. This is perfect for creating warm, shared moments, making it easy for everyone to enjoy a comforting meal.

Frequently Asked Questions

→ Can I substitute other vegetables in this Clean Plate Family Favorite recipe?

Yes, absolutely! Feel free to swap in your family’s favorite sturdy veggies like Brussels sprouts or sweet potatoes. Just ensure they’re cut to similar sizes for even cooking. I’ve had some sad, undercooked veggies when I didn’t match sizes!

→ How do I prevent dry chicken and soggy vegetables in this one-pan meal?

To prevent dry chicken and soggy vegetables, avoid overcrowding your baking sheet; veggies will steam otherwise. Also, always let the chicken rest for 5 minutes after roasting to redistribute juices. I learned this the hard way with many dry batches!

→ How long can I store leftovers of the Clean Plate Family Favorite?

You can store leftovers of your Clean Plate Family Favorite in an airtight container in the refrigerator for 3-4 days. Always refrigerate promptly to maintain freshness and prevent flavors from diminishing. Don’t make my mistake of hoping for the best if it’s been out too long!

→ Can I make parts of this one-pan chicken and roasted vegetable meal ahead of time?

Yes, you can prep veggies and mix the dressing up to 24 hours in advance. Keep them separate, then combine with chicken and roast just before serving for the best texture and flavor. This makes weeknight cooking so much easier!

→ What if I need to adjust the servings for this family favorite recipe?

Yes, you can easily double or halve this recipe. For doubling, use two baking sheets to prevent overcrowding, ensuring everything roasts properly. For halving, simply adjust ingredient quantities. I always use two pans when making a big batch for guests.