Description
This Delicious Steak Salad Recipe features tender grilled steak served on a bed of fresh greens, topped with vibrant vegetables and a tangy dressing, perfect for a healthy meal.
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Season the flank steak with salt and pepper.
- Grill the steak over medium-high heat for about 6-8 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss to combine.
- Top the salad with sliced steak and sprinkle with feta cheese.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add sliced jalapeños to the salad.
- Marinate the steak for a few hours before grilling for added flavor.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg