Description
This mouth watering steak salad combines juicy grilled steak with fresh greens and a zesty dressing, making it a perfect meal for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Toss the salad with balsamic vinaigrette.
- Top the salad with sliced steak and sprinkle with blue cheese.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add sliced jalapeños to the salad.
- You can substitute the blue cheese with feta or goat cheese if preferred.
- Leftover steak can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg