Description
A creamy and flavorful ricotta dip drizzled with hot honey, perfect for entertaining or as a snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons hot honey
- Fresh herbs (like basil or parsley) for garnish
Instructions
- In a mixing bowl, combine ricotta cheese, Greek yogurt, lemon juice, salt, and black pepper.
- Mix until smooth and creamy.
- Transfer the dip to a serving bowl.
- Drizzle hot honey over the top.
- Garnish with fresh herbs.
- Serve with crackers or fresh vegetables.
Notes
- Adjust the amount of hot honey to your taste preference.
- This dip can be made a day ahead and stored in the refrigerator.
- Experiment with different herbs for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg