Introduction
Delicious Mediterranean Steak Bowls are a flavorful and nutritious meal option that combines the richness of steak with the freshness of Mediterranean flavors. This dish is a perfect balance of protein, healthy fats, and vegetables, making it a satisfying and wholesome meal.
Ingredients and Equipment
Ingredients:
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked quinoa
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Equipment:
- Grill or grill pan
- Tongs
- Knife and cutting board
- Mixing bowls
Step-by-Step Instructions
- Preheat the grill or grill pan over medium-high heat.
- In a small bowl, mix olive oil, paprika, cumin, salt, and pepper.
- Brush the steak with the spice mixture and grill for 4-5 minutes per side for medium-rare or to your desired doneness. Let it rest for 5 minutes before slicing.
- Assemble the bowls by dividing quinoa, cucumber, cherry tomatoes, red onion, olives, and feta cheese among serving bowls.
- Slice the steak thinly against the grain and place on top of the bowls.
- Garnish with fresh parsley and serve.
Tips for Success
For a more intense flavor, marinate the steak in the spice mixture for at least 30 minutes before grilling. Make sure to let the steak rest before slicing to retain its juices.
Serving Suggestions
Serve the Mediterranean Steak Bowls with a side of tzatziki sauce or hummus for added creaminess. You can also add a squeeze of lemon juice for a burst of freshness.
Nutritional Information
Calories per serving: 450kcal | Protein: 30g | Carbohydrates: 35g | Fat: 20g | Fiber: 6g
Conclusion
Delicious Mediterranean Steak Bowls are a simple yet impressive meal that brings together bold flavors and wholesome ingredients. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, these steak bowls are sure to satisfy your cravings for a taste of the Mediterranean.
Delicious Mediterranean Steak Bowls
- Total Time: 27 minutes
Description
These Delicious Mediterranean Steak Bowls are packed with flavor and wholesome ingredients. Tender grilled steak slices served over a bed of quinoa, fresh vegetables, and tangy feta cheese make for a satisfying and nutritious meal.
Ingredients
1 lb flank steak
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup kalamata olives, pitted and sliced
Instructions
In a small bowl, whisk together olive oil, garlic, oregano, basil, salt, and pepper to create the marinade.
Place flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and massage the steak to ensure it’s evenly coated. Marinate in the refrigerator for at least 1 hour.
Preheat grill to medium-high heat. Remove steak from marinade and discard excess marinade. Grill steak for 4-6 minutes per side, or until desired doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and kalamata olives. Toss to mix well.
Divide the quinoa mixture among serving bowls. Top each bowl with sliced flank steak.
Serve the Mediterranean steak bowls immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes