Description
This delicious high protein steak fajita bowl is a nutritious and flavorful meal that is perfect for a quick and easy dinner. Packed with protein from the steak and quinoa, and loaded with colorful vegetables, this bowl is not only satisfying but also healthy.
Ingredients
1 lb flank steak, sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked quinoa
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
1 avocado, sliced
Lime wedges for serving
Instructions
In a bowl, combine the sliced flank steak, red bell pepper, yellow bell pepper, onion, olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the steak and vegetables evenly.
Heat a large skillet over medium-high heat. Add the steak and vegetable mixture to the skillet and cook for about 8-10 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender.
In a serving bowl, layer the cooked quinoa, black beans, and corn.
Top the quinoa mixture with the cooked steak and vegetables.
Garnish with chopped cilantro and sliced avocado.
Serve the steak fajita bowl with lime wedges on the side for squeezing over the dish.
Enjoy your delicious high protein steak fajita bowl!
- Prep Time: 15 minutes
- Cook Time: 10 minutes