Delicious High Protein Steak Fajita Bowl Recipe

Introduction

Indulge in a flavorful and protein-packed meal with our Delicious High Protein Steak Fajita Bowl recipe. This dish is not only satisfying but also easy to make, perfect for a quick and nutritious weeknight dinner.

Ingredients and Equipment

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup cooked quinoa
• Fresh cilantro, chopped (for garnish)

Equipment:

• Skillet
• Tongs
• Cooking spoon

Step-by-Step Instructions

1. Heat 1 tbsp of olive oil in a skillet over medium-high heat.
2. Add the sliced flank steak and season with chili powder, cumin, paprika, salt, and pepper. Cook until browned, then remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp of olive oil.
4. Add the sliced bell peppers and onion. Cook until vegetables are tender-crisp.
5. Return the cooked steak to the skillet and toss everything together.
6. Divide the quinoa among serving bowls and top with the steak and vegetable mixture.
7. Garnish with chopped cilantro before serving.

Tips for Success

For extra flavor, marinate the steak in a mixture of lime juice, garlic, and olive oil for 30 minutes before cooking. Ensure not to overcook the steak to keep it tender and juicy.

Serving Suggestions

Serve the steak fajita bowl with a dollop of Greek yogurt or a sprinkle of cheese for added creaminess. You can also top it with avocado slices or a squeeze of fresh lime juice for a burst of freshness.

Nutritional Information

Calories per serving: 400kcal | Protein: 30g | Carbohydrates: 25g | Fat: 20g | Fiber: 4g

Conclusion

Enjoy the blend of savory steak, flavorful vegetables, and protein-rich quinoa in our Delicious High Protein Steak Fajita Bowl. This meal is not only delicious but also a healthy choice for a balanced diet.