Description
This creamy smoked sausage pasta is a delightful dish that combines tender pasta with flavorful smoked sausage in a rich and creamy sauce, perfect for a comforting meal.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat a little oil over medium heat and add the sliced smoked sausage. Cook until browned.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Italian seasoning, and let it cook for a few minutes until slightly thickened.
- Add the cooked pasta to the skillet and mix well.
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- Feel free to add your favorite vegetables like bell peppers or spinach for added nutrition.
- This dish can be made ahead of time and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg