Ingredients for Cottage Cheese Flatbread – High-Protein

• 1 ½ cups low-fat cottage cheese: The essential star of our high-protein flatbread, providing a creamy base and significant protein. Use good quality for best texture.
• 2 large eggs: Crucial for binding the ingredients together, adding richness, and boosting the protein content. Room temperature eggs mix smoother.
• ½ cup oat flour: Provides structure and a wholesome, gluten-free base for the flatbread. Grind your own oats for a fresher taste.
• 1 teaspoon baking powder: The key leavening agent, ensuring your cottage cheese flatbread becomes light and fluffy, not dense. Check expiry for effectiveness.
• ½ cup shredded mozzarella cheese: Melts beautifully, adding delicious savory flavor and a desirable stretchy texture. Freshly shredding is always superior.
• 1 tablespoon olive oil: Used to pan-fry, giving the flatbreads a golden, crispy exterior and rich flavor. Extra virgin olive oil offers the best taste.
• 2 tablespoons fresh chives, minced: Infuses a delicate oniony freshness, elevating the overall flavor profile of your flatbread. Snip with kitchen shears for ease.
• 1 teaspoon garlic powder: Provides a foundational savory depth that complements the cheesy notes perfectly. A pantry staple for quick flavor.
• ½ teaspoon onion powder: Adds another layer of aromatic savory flavor, creating a well-rounded and irresistible taste. Don’t confuse with onion salt!
• ½ teaspoon sea salt: Essential for seasoning, balancing and enhancing all the flavors in the flatbread mixture. Adjust to your personal preference.
• ¼ teaspoon black pepper: Adds a subtle warmth and mild spice, rounding out the savory profile. Freshly ground pepper offers superior flavor.
• Pinch red pepper flakes (optional): For those who enjoy a little extra kick, these flakes add a pleasant, gentle warmth. Start small and add more if desired.
• 1 tablespoon sesame seeds: Provides a lovely nutty crunch and appealing visual texture to the finished flatbread. Lightly toast for more flavor.
• Extra fresh chives or dill, for garnish: A vibrant, fresh finish that adds a burst of color and herbaceous aroma. Chop right before serving.
• Flaky sea salt, for finishing: A final sprinkle adds a delightful textural contrast and brightens the overall flavor. Maldon is my favorite brand.

How to Make Cottage Cheese Flatbread – High-Protein

Prep Base:

In a large bowl, combine cottage cheese, eggs, oat flour, baking powder, sea salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. This forms the delicious base for your Cottage Cheese Flatbread – High-Protein.

Add Flavors:

Stir in the shredded mozzarella cheese, fresh minced chives, and a pinch of red pepper flakes if you like a little heat. Fold these ingredients into the base mixture until evenly distributed. This step adds layers of savory goodness.

Blend Batter:

Using an immersion blender or food processor, blend the mixture until smooth and creamy. A well-blended batter ensures a consistent texture for your Cottage Cheese Flatbread – High-Protein. Don’t overmix, just until emulsified.

Bake Flatbread:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper, then spread the batter evenly. Drizzle with olive oil, sprinkle with sesame seeds, and bake for 15-20 minutes, until golden and set.

Cool & Slice:

Once baked, allow the Cottage Cheese Flatbread – High-Protein to cool on the baking sheet for a few minutes. This helps it firm up and makes slicing easier. It should be golden brown and cooked through and through.

Garnish & Serve:

Transfer the flatbread to a cutting board, slice into desired portions, and sprinkle with extra fresh chives or dill, and flaky sea salt. Serve warm and enjoy your quick, healthy, high-protein meal!

How to Store Cottage Cheese Flatbread – High-Protein

To keep your Cottage Cheese Flatbread – High-Protein fresh, store cooled leftovers in an airtight container in the refrigerator for 3-4 days. If not properly sealed, it can dry out quickly, losing its delicious texture. Don’t do what I did and leave it uncovered, expecting it to stay moist! Signs of spoilage include an off smell or slimy texture.

You can easily make the batter a day in advance. Store it covered in the refrigerator, then give it a quick stir before spreading and baking. This makes for an even quicker meal when you’re short on time.

Reheat slices in a toaster oven or microwave. For best results, avoid stacking before cooling to prevent sticking.

What to Serve with Cottage Cheese Flatbread – High-Protein

Serve your Delicious Cottage Cheese Flatbread warm, sliced into generous wedges. For a special touch, arrange pieces on a rustic board, garnished with extra fresh chives. It’s perfect as a satisfying breakfast, lunch, or snack. Pair it with a crisp green salad or a comforting bowl of tomato soup. However you choose to enjoy it, the warmth and savory flavors will delight.

My absolute favorite way to serve it is topped with creamy sliced avocado and a sprinkle of flaky sea salt. The richness of the avocado perfectly complements the savory flatbread, making for an incredibly satisfying and quick meal anytime.

Frequently Asked Questions

→ Can I substitute oat flour for almond flour in this Delicious Cottage Cheese Flatbread recipe?

While you can try, almond flour behaves differently and may alter the texture significantly, making it less cohesive. I’ve found oat flour provides the best structure. If you substitute, you might need to adjust liquid or add a binder.

→ How do I prevent my High-Protein Cottage Cheese Flatbread from crumbling when sliced?

The key is allowing the flatbread to cool for several minutes on the baking sheet after baking. This crucial cooling period helps it firm up perfectly, preventing it from crumbling, which isn’t fun, trust me.

→ How long can I store leftover Delicious Cottage Cheese Flatbread in the refrigerator?

You can store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Improper sealing can cause it to dry out quickly, losing its delicious texture. Don’t leave it uncovered, expecting it to stay moist!

→ Can I freeze baked Delicious Cottage Cheese Flatbread for later quick meals?

Yes, you can freeze individual slices of the baked flatbread once completely cooled. Wrap them tightly in plastic wrap and then foil. Thaw overnight in the fridge and reheat for a quick, satisfying meal.

→ What if I don’t have an immersion blender for this recipe?

No immersion blender? No problem! You can use a regular blender or a food processor to achieve that smooth, creamy consistency. Just ensure the mixture is well-blended until emulsified for the best texture.