Description
A rich and savory spaghetti dish featuring crispy bacon in a creamy sauce that is sure to please any pasta lover.
Ingredients
Scale
- 8 ounces spaghetti
- 6 slices of bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper.
- Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
- Top with crispy bacon and garnish with chopped parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute bacon with pancetta or turkey bacon for a lighter version.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg