Description
This Delicious Angel Beef Casserole is a hearty and comforting dish, perfect for family dinners or potlucks. It features tender beef, savory vegetables, and a creamy sauce all baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 cups cooked egg noodles
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
- In a large bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, cheddar cheese, cooked egg noodles, and mixed vegetables. Mix well.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute ground turkey or chicken for the beef.
- Add more vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg