Description
Custard Rasgulla is a delicious Indian dessert made from soft cheese balls soaked in a creamy custard sauce. It combines the traditional flavors of rasgulla with the richness of custard, making it a unique and delightful treat.
Ingredients
Scale
- 1 cup chena (fresh cheese)
- 1/4 cup semolina
- 1/2 cup sugar
- 2 cups milk
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 1 tablespoon rose water
- 1/4 cup custard powder
- 1/2 cup cream
Instructions
- In a bowl, mix chena and semolina until smooth.
- Shape the mixture into small balls and set aside.
- In a saucepan, combine water and sugar, bringing it to a boil to make a syrup.
- Once boiling, gently add the cheese balls to the syrup and cook for about 10-15 minutes.
- In another pan, heat milk and add custard powder, stirring continuously until thickened.
- Once the custard thickens, remove from heat and mix in the cream, cardamom powder, and rose water.
- Place the cooked rasgullas in a serving dish and pour the custard over them.
- Refrigerate for a couple of hours before serving.
Notes
- Ensure the chena is well-drained for the right texture.
- Add more sugar to the custard if a sweeter taste is desired.
- Garnish with nuts or fruits for added flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg