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Curry Chicken Salad: Discover a Flavorful Twist Today!


  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing and flavorful salad combining chicken with curry spices, fruits, and vegetables.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder
  • 1/2 cup diced celery
  • 1/2 cup chopped apples
  • 1/4 cup raisins
  • 1/4 cup sliced almonds
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, and curry powder.
  2. Add the diced celery, chopped apples, raisins, and sliced almonds to the mixture.
  3. Season with salt, pepper, and lemon juice. Mix well until all ingredients are coated.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or as a sandwich filling.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Feel free to add more fruits like grapes or pineapple for extra sweetness.
  • This salad can be made a day in advance for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg