Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Start by washing the cucumbers and slicing them into rounds.
- In a mixing bowl, combine the drained tuna and mayonnaise until well mixed.
- Add the chopped green onions to the tuna mixture and stir to combine.
- Season the mixture with salt and pepper to taste.
- Arrange the cucumber slices on a blue plate and top each slice with a spoonful of the tuna mixture.
- Serve immediately and enjoy!
Notes
- This dish can be served chilled for a refreshing taste.
- Feel free to add other toppings like diced bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cucumber slice with tuna
- Calories: 70
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg