Description
A refreshing and colorful salad made with crisp cucumbers and sweet bell peppers, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, red bell pepper, yellow bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Feel free to substitute other vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg