Ingredients for Crockpot Chicken And Gravy

• Boneless, Skinless Chicken Thighs: The star of this crockpot chicken and gravy, providing tender, juicy meat. Thighs stay moist during long cooking.
• Cream of Chicken Soup: This essential ingredient forms the creamy, rich base of the gravy. It’s a classic shortcut for comforting flavor.
• Low Sodium Chicken Broth: Adds necessary liquid for slow cooking and builds a flavorful foundation. Choose low sodium for better salt control.
• Medium Yellow Onion, diced: Provides an aromatic base, infusing the chicken and gravy with subtle sweetness and depth. Dice finely.
• Full-Fat Cream Cheese, softened: Key for achieving that incredibly creamy, velvety gravy texture. Soften it for smooth incorporation.
• Cornstarch: Our secret weapon for thickening the gravy to perfection without lumps. Create a slurry with cold water first.
• Garlic Powder: Offers a mellow, savory garlic flavor, complementing the chicken without overpowering. A quick seasoning pantry staple.
• Dried Thyme: A classic herb pairing for poultry, adding an earthy, warm aroma. Rub between fingers to release flavor.
• Worcestershire Sauce: Adds subtle umami depth and tangy complexity, enhancing the savory profile. Don’t skip this flavor booster!
• Unsalted Butter: Contributes rich flavor and a silky mouthfeel to the finished gravy. Using unsalted allows precise salt adjustment.
• Kosher Salt, or to taste: Essential for seasoning and bringing out delicious flavors in this crockpot chicken and gravy. Adjust to taste.
• Freshly Ground Black Pepper, or to taste: Provides a fresh, pungent kick, balancing the richness of the gravy. Grind just before adding for best flavor.

How to Make Crockpot Chicken And Gravy

Step 1: Prep Ingredients

Dice the yellow onion and set aside. Season your boneless, skinless chicken thighs generously with salt and pepper. This initial seasoning is key for deep flavor in your Crockpot Chicken And Gravy. A little prep makes a big difference.

Step 2: Combine Components

Place the seasoned chicken and diced onion into your crockpot. Pour in the cream of chicken soup, chicken broth, Worcestershire sauce, garlic powder, and dried thyme. Ensure everything is in the pot, ready for a good stir.

Step 3: Stir & Cook

Stir all ingredients gently in the crockpot until well combined, ensuring the chicken is submerged. Cover and cook your Crockpot Chicken And Gravy on low for 6-8 hours, or high for 3-4 hours, until chicken is tender. Avoid lifting the lid often!

Step 4: Shred Chicken

Once cooked, carefully remove the tender chicken from the crockpot and shred it using two forks. It should fall apart effortlessly, indicating perfect tenderness. Set the shredded chicken aside while you prepare the rich gravy.

Step 5: Make Gravy

To the crockpot liquid, whisk in the softened cream cheese, cornstarch, and butter until smooth. Cook on high for 15-20 minutes, stirring occasionally, until the gravy thickens beautifully. This creates the creamy base for your Crockpot Chicken And Gravy.

Step 6: Assemble & Serve

Return the shredded chicken to the thickened gravy in the crockpot and stir to coat. Let it warm through for 5 minutes. Serve your delicious Comforting Crockpot Chicken And Gravy hot over mashed potatoes or rice. Enjoy those comforting memories!

How to Store Crockpot Chicken And Gravy

To keep your Crockpot Chicken And Gravy fresh, store any leftovers promptly in an airtight container and refrigerate within two hours. It will stay delicious for 3-4 days. Don’t leave it out too long, otherwise, it can spoil quickly – I learned that the hard way. Always check for off-smells or slimy texture before enjoying.

You can prep the chicken and onion the day before and keep them refrigerated. However, it’s best to cook the full dish when you’re ready to serve, as the gravy is best fresh.

Reheat gently on the stovetop or microwave. Add a splash of broth if it seems too thick.

What to Serve with Crockpot Chicken And Gravy

For a truly comforting meal, serve your Crockpot Chicken And Gravy hot over a bed of creamy mashed potatoes or fluffy white rice. To make it extra special, garnish with a sprinkle of fresh chopped parsley. This dish is perfect to pair with a crisp green salad or steamed green beans for a complete and satisfying dinner. You’ll enjoy every warm, delicious bite.

I always serve this over creamy mashed potatoes. The rich, savory gravy perfectly soaks into them, creating an incredibly comforting experience. It’s my favorite way to enjoy this classic dish.

Frequently Asked Questions

→ Can I use a different soup instead of cream of chicken in this Crockpot Chicken And Gravy?

Yes, you can substitute with Cream of Mushroom or Celery soup, but the flavor profile will change. Stick to cream of chicken for the classic taste. I’ve tried other soups, and they just don’t hit the same comforting notes.

→ How do I prevent my Crockpot Chicken And Gravy from becoming lumpy during thickening?

Ensure your cream cheese is fully softened before whisking it into the hot liquid. Also, mix the cornstarch with a little cold water first to create a slurry before adding it. Lumps are a real bummer, I’ve been there!

→ Can I make this Comforting Crockpot Chicken & Gravy recipe gluten-free for dietary needs?

Absolutely! Use a gluten-free cream of chicken soup and ensure your chicken broth is also gluten-free. Cornstarch is naturally gluten-free, so no changes there. My friend loves this version and says it’s just as delicious.

→ Can I freeze leftover Crockpot Chicken And Gravy, or is it best enjoyed fresh?

While you can freeze it, the gravy’s texture might change slightly upon thawing and reheating. It’s best enjoyed fresh within 3-4 days. If freezing, thaw overnight in the fridge and reheat gently, adding broth if needed.

→ Why does my Crockpot Chicken And Gravy take longer to cook than the recipe states?

The most common reason is frequently lifting the lid. Each time, heat escapes, adding significant time to cooking. Resist the urge to peek! Ensure your crockpot is properly sealed for efficient cooking. I learned this the hard way.