Name: Get Hooked! The Best Crispy Zesty Lemon Pecorino Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Main Components:; 4 medium boneless, skinless chicken breasts (about 1.5 lbs), pounded 1/2-inch thick; 1/2 cup all-purpose flour; 1 cup Panko breadcrumbs; 2 large eggs, whisked; 1/2 cup grated Pecorino Romano cheese, freshly grated; Flavor Builders:; 2 large lemons, zested and juiced; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; Seasonings:; 1 teaspoon Kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon dried oregano; Finishing & Garnish:; 1/4 cup fresh parsley, chopped

Description

How to make crispy, zesty lemon Pecorino chicken that’s bursting with flavor and ready in under 30 minutes.

Ingredients

Scale

Main Components:
4 medium boneless, skinless chicken breasts (about 1.5 lbs), pounded 1/2-inch thick
1/2 cup all-purpose flour
1 cup Panko breadcrumbs
2 large eggs, whisked
1/2 cup grated Pecorino Romano cheese, freshly grated
Flavor Builders:
2 large lemons, zested and juiced
3 cloves garlic, minced
1/4 cup extra virgin olive oil
Seasonings:
1 teaspoon Kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 teaspoon dried oregano
Finishing & Garnish:
1/4 cup fresh parsley, chopped

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Instructions

Prep Breading Station: Pound chicken breasts to 1/2-inch thick. In separate shallow dishes, set up flour, whisked eggs, and a mix of Panko with freshly grated Pecorino Romano. This creates your breading station for the Crispy Zesty Lemon Pecorino Chicken.
Dredge Chicken: Dredge each pounded chicken piece first in flour, shaking off excess, then dip in egg, and finally press firmly into the Panko-Pecorino mix. Ensure a thorough, even coating for maximum crispiness.
Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Avoid overcrowding the pan for best browning.
Build Zesty Sauce: Remove cooked chicken to a plate. Add minced garlic to the same skillet, cooking for 30 seconds. Deglaze with lemon juice, scraping up any browned bits. This forms the zesty foundation for your Crispy Zesty Lemon Pecorino Chicken.
Finish Sauce: Stir lemon zest, dried oregano, Kosher salt, and freshly ground black pepper into the simmering lemon-garlic sauce. Let it gently bubble for 1-2 minutes to allow flavors to meld beautifully. Taste and adjust seasonings as desired.
Plate Chicken: Arrange the beautifully cooked, crispy chicken on individual serving plates. Generously spoon the vibrant, zesty lemon-garlic sauce over each piece, ensuring every bite is bursting with flavor.
Garnish & Serve: Finish your Crispy Zesty Lemon Pecorino Chicken with a sprinkle of fresh chopped parsley. Serve immediately with your favorite sides, like pasta or a simple salad, for a truly delightful meal.