Description
How to make tender, crispy Garlic Herb Roasted Potatoes with fresh garlic and herbs that are ready in under an hour.
Ingredients
Scale
- The Foundation:
- 2 lbs Yukon Gold Potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup Extra Virgin Olive Oil
- 6–8 cloves Fresh Garlic, minced
- 2 tablespoons Fresh Rosemary, finely chopped
- 1 tablespoon Fresh Thyme, finely chopped
- Flavor Boosters:
- 1 teaspoon Lemon Zest (from 1 lemon)
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Onion Powder
- Essential Seasoning:
- 1 teaspoon Kosher Salt, or to taste
- 1/2 teaspoon Freshly Ground Black Pepper, or to taste
- 1/4 teaspoon Red Pepper Flakes (optional)
- Finishing Touches:
- 1 tablespoon Fresh Lemon Juice (from 1 lemon)
- 2 tablespoons Fresh Parsley, chopped (for garnish)
- Flaky Sea Salt, for finishing, to taste
Instructions
- Prep Oven & Potatoes: Preheat your oven to 400°F (200°C) and line a large baking sheet. Scrub and cut your Yukon Gold potatoes into uniform 1-inch pieces. This ensures even cooking for perfectly tender Garlic Herb Roasted Potatoes.
- Combine Flavors: In a large bowl, combine the cut potatoes with olive oil, minced garlic, rosemary, thyme, lemon zest, smoked paprika, onion powder, salt, pepper, and red pepper flakes. Ensure all ingredients are ready for the ultimate flavor infusion.
- Toss & Spread: Toss the potatoes vigorously with your hands until every piece is evenly coated. This critical step ensures each potato gets crispy. Spread them in a single layer on the prepared baking sheet, without overcrowding, for optimal browning.
- Roast Potatoes: Roast for 30-40 minutes, flipping halfway through, until golden brown and fork-tender. Don’t rush this step; the high heat creates that irresistible crispy exterior on your Garlic Herb Roasted Potatoes.
- Finish & Season: Once roasted, remove the Garlic Herb Roasted Potatoes from the oven. Drizzle with fresh lemon juice, then sprinkle with chopped fresh parsley and flaky sea salt. This brightens the flavors and adds a final touch of deliciousness.
- Serve Warm: Transfer the finished potatoes to a serving dish. For best results, serve these crispy Garlic Herb Roasted Potatoes immediately while they are still warm. They are the perfect comforting side for any meal!
Notes
Spread potatoes in a single layer on baking sheets, avoiding overcrowding, for ultimate crispiness.
Store leftover roasted potatoes in an airtight container in the refrigerator for 3-4 days.
You can substitute regular paprika for smoked paprika, though the smoky depth of flavor will be less pronounced.
Serve these potatoes immediately while warm for optimal crispness; they pair wonderfully with roasted chicken or salmon.
Prep potatoes and chop herbs a day ahead, storing separately; toss and roast just before serving for best results.
**Allergy Information:** None