Name: Crispy Fried Patacones
Ingredients: 2 large green plantains; Vegetable oil for frying; Salt to taste

Deliciously crispy twice-fried green plantains, perfect as a snack or appetizer.

Scale

Peel the green plantains and cut them into 1-inch thick slices.
Heat the vegetable oil in a deep skillet over medium heat.
Once the oil is hot, add the plantain slices and fry for about 3-4 minutes until they are lightly golden.
Remove the plantains from the oil and drain on paper towels.
Using a flat surface, press each slice to flatten it to about half an inch thick.
Return the flattened plantains to the hot oil and fry again for an additional 3-4 minutes until they are golden brown and crispy.
Drain on paper towels and sprinkle with salt before serving.

For extra flavor, you can add garlic powder or lime juice to the plantains before frying.
Serve with a dipping sauce like guacamole or salsa.