Description
Crispy Bang Bang Salmon Bites are irresistible, spicy, and crunchy appetizers that will wow your guests and become your new go-to party recipe.
Ingredients
Scale
- 1 lb salmon fillets
- 1 cup Panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
- Salt to taste
- 2 cups vegetable oil for frying
Instructions
- Cut the salmon into bite-size pieces.
- In three separate bowls, place flour, beaten eggs, and Panko breadcrumbs.
- Dredge each salmon piece in flour, then dip into eggs, and coat with breadcrumbs.
- Heat the vegetable oil in a frying pan over medium heat. Fry the salmon bites until golden brown. Place them on a paper towel to absorb excess oil.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha sauce to prepare the Bang Bang sauce.
- Toss the fried salmon bites in the sauce until evenly coated. Serve immediately.
Notes
- Ensure to cut the salmon into evenly sized pieces for consistent cooking.
- Adjust the amount of Sriracha sauce according to your preferred heat level.
- These bites are best served immediately to maintain their crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Calories: 480
- Protein: 25g
Keywords: Salmon, Appetizer, Spicy, Crispy, Asian Fusion, Pescatarian, Seafood